Recipe Guidelines
Nutritional Content and Analyses
The nutritional content of the entrees and side dishes conforms to the USDA
Food Guide Pyramid guidelines. Please be aware that these guidelines are not
designed to meet the needs of every individual. Certain individuals may need
more or less of certain food groups based upon their specific needs. However,
the calories could easily be suitable for weight managements plans, ranging
from 146 for the Mediterranean Shrimp Scampi to 478 for the Cajun Turkey Burger
Wraps.
Calories
Each meal contains between 35-45% of the 2,000 daily calorie level as
recommended by the USDA. However, it is important to remember that portions can
be varied depending on your personal situation
Simpliciousmeals.com – Nutrient Criteria and Assumptions
Bea Krinke, 4/5/07 * Nutrient Analysis was completed by Bea Krinke, using the
NDS-R (University of Minnesota’s Nutrient Data System for Research, 2006)
software. The analysis was conducted on a one-month menu of Simplicious meals.
Conclusion:
The analyzed recipes created by Simplicious can be considered healthful. Each
meets the basic recommendations in MyPyramid.
Criteria and Assumptions:
-
Based on Daily Values as used on the Nutrition Facts Panel (nutrient labels),
the Dietary Reference Intakes (DRIs), and energy needs of 2000 kcal per day
-
Higher or Lower caloric level meals will provide proportionately higher/lower
nutrient levels
-
Analyses include only entrees, side dishes will complement the entrée
-
Assume that the meal provides 35 to 45% of the daily nutrient total
For the meal:
Recipes are created with wholesome foods, rich in health-promoting vitamins,
minerals, and antioxidants. Combining the entrees with whole grains, vegetables
and salads ensures nutrient-dense meals each and every day.
Calories do not exceed 700 and 900 kcal (35%- 45% of 2000
kcal)
Total fat does not exceed 23 to 29 gm of fat (35-45% of 65
grams)
Saturated fat does not exceed 7 to 9 grams (35-45% of 20
grams)
Synthetic trans fats will be minimal; some foods that are lean
naturally contain trans fat
Total fiber will be at least 14 grams per 1000 kcal,
recognizing that much of this may come from side dishes, since meat, poultry,
fish and eggs contain no dietary fiber.
Sodium will not exceed 840 to 1100 mg per meal (35-45% of 2400
mg); many meals contain sodium in small enough amounts to meet the stricter
1500 mg sodium per day guidelines recommended by the DASH diet for high blood
pressure control.
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